General Job Requirements
- 19 years of age or older
- Restaurant crew experience
- Crew management experience
- Valid drivers license
- Proof of car insurance
- Testing and background checks
- Sales or order entry experience
- Customer service experience
- High school education or equivalent
- Computer (terminal) and telephone skills
- Customer needs analysis and problem
solving
- Other requirements
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Restaurant
Mangement Trainee
Restaurant Management Trainee Job
Summary
A Unit Manager primarily plans, organizes,
directs, controls, staffs, supervises and ensures quality
operational flow and customer service.
Restaurant Management
Trainee Job Functions
- Store crew functions when required
- Schedule store crew and driver work
hours
- Assign crew duties and responsibilities
- Conduct on-the-job training
- Recruit, interview and hire employees
- Supervise and discharge employees
- Manage store finance and handle cash
- Oversee work progress and compliance
- Manage supply orders and inventories
- Maintain employee files and work records
- Handle customer complaints
- Represent company to local community
- Report to District Manager
- Perform opening and closing procedures
- Other responsibilities (refer to job
description)
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