General Job Requirements

• 18 years of age or older
• 16 or 17 with work permit
• Testing and background checks
• Sales or order entry experience
• Customer service experience
• Computer (Terminal) and telephone skills
• Customer needs analysis and problem solving
• Other requirements

Restaurant Crew

Store Crew Job Summary
A Crew Member's primary responsibilities include preparing various food products, conducting professional customer service, and handling various types of payments.

Store Crew Job Functions

• Take walk-in orders and operate cash register
• Prepare all orders according to specifications
• Cook hot food menu items
• Serve dine-in customers
• Prepare drinks for customers
• Clean and sterilize work areas
• Clean and maintain customer areas
• Wash dishes, glassware or related utensils
• Provide customer service and sales
• Receive, stock and store supplies
• Portray a professional demeanor
• Arrive promptly, equipped and ready to work
• Other responsibilities (refer to job description)