Learning Unit 4: Top This (The Making of a Pizza)
This module engages the students in the making of a pizza and helps them to understand the skills and ingredients that it takes to make a good pizza. Based on size of class, age of students and time allocated, this module can include all or a select number of these learning subjects.

Module 4.1: Ordering Pizza

Reading menus
Price, quality, size and variety

Module 4.2: Preparing Pizza

Food Handling (food safety)
Working in the kitchen (cooking safety)
Dough preparation (dough tossing activities)
Pizza sauce (traditional and alternatives)
Pizza cheese (alternative types of cheese)
Pizza toppings (toppings around the world)

Module 4.3: Baking Pizza

Type of Pizzas (fresh/frozen/par-bake/scratch/deli)

Module 4.4: Serving Pizza

Cutting (slices, strips or squares)
Boxing (liner, support and pizza box adventures)
Serving (types of pizza serving services)

Module 4.5: Eating Pizza

Eating In (at home)
Eating Out (in a restaurant)

Call: 937-294-8400 ext. 1223
Email: Lora@cassanos.com