Learning Unit 2: Dig In (Digging Up Pizza Ingredients)
The second module focuses on the origination of the key ingredients that make up pizza dough. Through interactive participation, students learn where each element of a pizza originates and how it is processed for use. Based on size of class, age of students and time allocation, this module may contain all or a selected group of these subjects.

Module 2.1: Natural Food Resources

Natural Foods (Organic)
Processed Foods

Module 2.2: Shopping for Ingredients

Meal planning and shopping
Food packaging and labeling
Food advertising (read it before you eat it)

Module 2.3: Pizza Crusts (Dough)

Wheat (alternative grains)
Yeast
Water (alternative fluids)

Module 2.4: Pizza Sauces

Tomato and other sauces
Pizza Spices

Module 2.5: Pizza Toppings

Healty Toppings (5-a-day program)
Hearty Toppings

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Email: Lora@cassanos.com